In 100 grams (g) of Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted there is 1.09 leg, bone removed (yield after cooking).

leg, bone removed (yield after cooking) unit (yield from 1 lb ready-to-cook duck) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

leg, bone removed (yield after cooking) unit (yield from 1 lb ready-to-cook duck) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted